This is an archived website as the project has now ended.

Products, such as bread made with cassava flour (and hence gluten-free) that were developed from FP7 project Gratitude, were displayed in the Thailand Research Expo 2014 under the food research symposium section in August 2014.

organizing teamThe Thai team of the Gratitude project participated recently in the World Tapioca Conference 2013 at Suranaree University in Nakhon Ratchasima Province, Thailand.