This is an archived website as the project has now ended.

How acceptable is bread made with high quality cassava flour in Vietnam?

hqcfbread14The Gratitude Project seeks to reduce physical losses of cassava, during postharvest and processing and to add value to the waste products produced.

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Cassava flour producer, Hanoi Vietnam

DSC 0368LTNguyen Tien Hung is a cassava flour producer in the Long Bien District of North Hanoi, Vietnam. 20 years ago, as the economy in Vietnam collapsed in a post-war crackdown on remnants of capitalism in the South of the country; Tien Hung was struggling to earn a living working for a public company. He saw an opportunity in producing cassava flour, realising there was a ready market with ready buyers, and he hasn't looked back since.

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Gratitude partners participate in the ‘Second Starch World 2013’ event in Ho Chi Minh city

Starch World 2013 group picture at VedanPartners of the Gratitude EU-FP7 project participated in the Second Starch World conference held in Ho Chi Minh city, Vietnam from 21-23 January 2013, organised by the Centre for Management Technology (CMT).

The 2nd Starch World 2013 brought an expert panel of speakers from the starch industry to explore the following issues:

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